It appears that your cart is currently empty!
Or View Cart
Brazil Ristretto Fortissimo
$ 4.99 $ 6.99
This darkly roasted coffee is a blend of high grown Brazilian Arabica beans expertly blended with a hint of hand-selected Indonesian beans to create a strong Italian style taste with an intense dark chocolate and molasses aftertaste.
BEST PREPARED AS RISTRETTO
Costa Rica Espresso Forte Coffee Capsules
Brazil Lungo Forte Coffee Capsules
Hand-selected Arabica beans from Brazil are blended with the best beans from Africa to create a full-body and intense coffee that is rich in taste, aroma and acidity. Works very well in short espresso shots but really opens up to reveal its complex characteristics and its full range of properties when prepared as a lungo.
Brazil Espresso Intenso Coffee Capsules
Colombia Espresso Leggero Coffee Capsules
Colombia Decaf Leggero Espresso Coffee Capsules
Signature Collection - Variety Pack - 60 Capsules
$ 29.94 $ 42.00
All our premium luxury coffee varieties in one pack. Enjoy 60 capsules of our premium grade coffees.
These six blends are the result of a careful selection of the best quality beans from around the world. Blending them and patiently roasting them to achieve the best-tasting coffee.
Brazilian Ristretto Fortissimo - INTENSITY 9
Costa Rica Espresso Forte - INTENSITY 8
Brazilian Lungo Forte - INTENSITY 8
Brazilian Espresso Intenso - INTENSITY 7
Colombia Espresso Leggero - INTENSITY 4
Colombia Decaf Leggero - INTENSITY 4
$ 5.99 $ 6.99
Considered to be the birthplace of coffee, the Arabica coffee plant initially grew wild in Ethiopia where the fruit was first traded with Yemen. Coffee is engrained in the culture of Ethiopia and women perform a ceremony called the Buna, where coffee is roasted and brewed over a fire and served black. A wild, floral coffee with caramel notes, this smooth blend is sweet and complex on the palate, allowing a true appreciation for the birthplace of coffee. Best enjoyed as an espresso.
BEST PREPARED AS AN ESPRESSO
Kenya is widely considered to grow the finest Arabica Coffee in the world where it is cultivated on small Farms, in the area which extends from the South of Mount Kenya to Nairobi. Kenya has a government-run system that offers rewards to farmers for producing higher quality coffee. This intense, full roast, enhances the bold, robust flavor with a blackcurrant and wine aftertaste, confirming the Kenyan bean as an East African favorite. Best enjoyed as an espresso.
Two different regions characterize Tanzanian coffee. Stretching from the slopes of mount Kilimanjaro to Lake Tanganyika, wet-processed coffees are found. However, around Laek Victoria, the largest lake in the Southern Hemisphere, Robusta and Dry-processed. "hard" Arabica coffees flourish. This intense dark roast has a balanced composition, full of nutty flavors and a smooth, lingering feeling.
BEST PREPARED AS A ESPRESSO
African Blend Espresso
The coffee berry was first chewed as a fruit by East Africans until the Yemenites began roasting the seed in the 15th Century and used it to make a rich, uplifting drink which quickly spread across North Africa and beyond. African Coffee is characterized by the rich and intense flavor of the Arabica plant and is predominantly naturally dried from the heat of the African Sun. Taking the best of Africa, creating a unique and exotic coffee experience. This rich and complex espresso delivers a full-bodied, well-rounded fruity flavor, with a lingering aftertaste. Best enjoyed as an espresso.>
Growing in Uganda's rain forests, wild coffee trees are thought to be some of the rarest examples of naturally occurring coffee trees in the world. Ugandan Bugishu coffee is considered to be of the highest quality and is cultivated high on the Western slopes of Mount Elgon. From the East Central Highlands this exotic, bold coffee is rich and intense and is Best enjoyed as a Lungo (long coffee), perfect as an Americano or Cappuccino.
BEST PREPARED AS LUNGO
Rooibos TEA Espresso
$ 5.99 $ 7.99
Rooibos or "Red Bush" thrives in the Cederberg Mountains near Cape Town, at the tip of Africa. Rooibos is a naturally Caffeine-free, herbal tea, which has 5 times more antioxidants than green tea. The rich, earthy taste of Rooibos can be enhanced with milk and honey but also can be enjoyed as an espresso tea shot. Prepared using our capsules in Nespresso or SpressoLuxe machines, this specialty tea brews just like an espresso. With a delicious crema and a slightly fuller body than regular tea. Best enjoyed as an espresso and in most milk-based beverages.
5X TIMES MORE ANTIOXIDANTS THAN GREEN TEA
African Selection - Variety Pack - 60 Capsules
$ 35.99 $ 42.00
The coffee bean was first chewed as a fruit by east Africans until the Yemenites began roasting the seed in the 15th Century and used it to make a rich, uplifting drink which quickly spread across North Africa and beyond. African Coffee is characterized by the rich and intense flavor of the Arabica plant and is naturally dried from the heat of the African Sun.
The African Selection includes our Ethiopian, Ugandan, Tanzanian and Kenyan coffees as well as our African Blend of specialty beans.
This Collection also includes our Rooibos Tea Espresso. Which thrives in the Cederberg mountains near Cape Town, South Africa. This tea can be brewed as an espresso. Delivering an intense aroma and taste with a rich crema.
African Selection Gift Box
This gift box is made of heavy, high-quality paper and shows rich gold foil details which make it a great and original present.