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The coffee berry was first chewed as a fruit by East Africans until the Yemenites began roasting the seed in the 15th Century and used it to make a rich, uplifting drink which quickly spread across North Africa and beyond. African Coffee is characterized by the rich and intense flavor of the Arabica plant and is predominantly naturally dried from the heat of the African Sun. Taking the best of Africa, creating a unique and exotic coffee experience. This rich and complex espresso delivers a full-bodied, well-rounded fruity flavor, with a lingering aftertaste. Best enjoyed as an espresso.>
BEST PREPARED AS AN ESPRESSO