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Kenya is widely considered to grow the finest Arabica Coffee in the world where it is cultivated on small Farms, in the area which extends from the South of Mount Kenya to Nairobi. Kenya has a government-run system that offers rewards to farmers for producing higher quality coffee. This intense, full roast, enhances the bold, robust flavor with a blackcurrant and wine aftertaste, confirming the Kenyan bean as an East African favorite. Best enjoyed as an espresso.
BEST PREPARED AS AN ESPRESSO